WHS - << August 2017 >> - Lunch Menu - WHS - WJHS - WMS - SES - Lunch Home - Printable
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Monday Tuesday Wednesday Thursday Friday
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HALF DAY - NO LUNCH


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HALF DAY - NO LUNCH


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Mozzarella sticks with marinara sauce
or Cheese ravioli in marinara sauce

Garlic breadstick
Sweetened sliced carrots
Diced pears
Choice of Milk

22
Breaded chicken sandwich
or Spicy chicken sandwich

Seasoned sweet potato fries
Warm cinnamon apples
Pineapple chunks
Choice of Milk

23
Taco quesadillas
or Toasted cheese sandwich

Chicken fajita soup
Baby carrots
Applesauce
Grape juice cup
Choice of Milk

24
Pasta with meat sauce
or Italian meatball sandwich

Strawberry romaine salad with croutons
Crunchy ranch chickpeas
Mandarin oranges
Choice of Milk

25
Stuffed cheese pizza
or Pepperoni pizza

Creamy coleslaw
Buttered corn
Strawberry-mango cup
Fresh-baked cookie
Choice of Milk

28
French toast sticks
or Bacon/egg/cheese pizza

Sausage links
Seasoned potato wedges
Mixed fruit
Orange or tomato juice
Cinnamon Toast Crunch
Choice of Milk

29
Mini corn dogs

Sweet baked beans
Cherry tomatoes
Diced pears
Chocolate Gripz snack
Choice of Milk

30
Hot ham & cheese sandwich
or Shredded BBQ chicken sandwich

Buttered corn
Red pepper strips
Pineapple chunks

Choice of Milk

31
Hamburger horse shoe
or Maid Rite sandwich

Soft pretzel
Baked fries
Buttered broccoli & cauliflower
Diced peaches
Choice of Milk

Daily entrée alternatives are hamburger, grilled chicken sandwich, or chilled turkey or ham & cheese sandwich. Available daily are lettuce salad and fresh fruit (e.g. apple, orange, pear).