SES - << August 2017 >> - Lunch Menu - WHS - WJHS - WMS - SES - Lunch Home - Printable
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Monday Tuesday Wednesday Thursday Friday
14
No School


15
No School


16
No School


17
No Lunch - Half Day


18
No Lunch - Half Day


21
Chicken rings

Sweet baked beans
Creamy coleslaw
Applesauce
Choice of Milk

22
French toast sticks

String cheese
Seasoned potato wedges
Grape juice cup
Choice of Milk

23
Mini corndogs

Macaroni & cheese
Fresh broccoli & ranch
Diced pears
Choice of Milk

24
Cheese pizza

Buttered peas
Grape tomatoes
Diced peaches
Choice of Milk

25
Crunchy fish sticks

Soft breadstick
Sweetened sliced carrots
Mixed fruit
Cherry jello cup
Choice of Milk

28
Cheese sticks with marinara

Buttered corn
Pineapple tidbits
Blueberry & yogurt cup
Choice of Milk

29
Breaded chicken sandwich

Green beans
Baby carrots with ranch
Warm cinnamon apples
Choice of Milk

30
Cinnamon Toast Crunch reduced sugar cereal

Tater tots
Cottage cheese
Strawberry yogurt cup
Orange juice cup
Choice of Milk

31
Hotdog on a bun

Mandarin spinach salad
Crunchy cucumber slices
Fresh strawberries
Choice of Milk

WOWButter (soy butter)/grape jelly sandwich is a daily entrée option. A Chef’s salad (lettuce, turkey ham, and Cheddar cheese) is available daily for 3rd & 4th grade students. Fresh vegetables (e.g. baby carrots, broccoli florets, cucumber slices) and a variety of fresh and canned fruits are also available daily.