SES - << September 2017 >> - Lunch Menu - WHS - WJHS - WMS - SES - Lunch Home - Printable
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1
Taco nachos

Refried beans
Mandarin oranges
Fresh baked M&M cookie
Choice of Milk

4
LABOR DAY - NO SCHOOL


5
Pepperoni pizza

Seasoned broccoli florets
Diced peaches
Mini Rice Krispie treat
Choice of Milk

6
Turkey & cheese sandwich

Cucumber slices with ranch
Diced pears
Fruit snack
Choice of Milk

7
Chicken sticks

Country gravy
Honey wheat roll
Mashed potatoes
Rosy applesauce
Choice of Milk

8
BBQ chicken sandwich

Sweet baked beans
Sweet red pepper strips
Mandarin oranges
Choice of Milk

11
Rotini with meat sauce

Bread slice & butter cup
Green beans
Sweetened strawberry cup
Choice of Milk

12
Trix cereal(reduced sugar)

Sausage links
Cinnamon sweet potato puffs
Orange wedges
Apple juice cup
Choice of Milk

13
Chicken nuggets

Taco dip & tortilla chips
Buttered corn
Dried cranberry snack
Choice of Milk

14
Hamburger on a bun

Romaine lettuce salad
Ranch chick pea snack
Apple slices
Choice of Milk

15
Toasted cheese sandwich

Creamy tomato soup
Celery sticks & WOWButter
Pineapple tidbits
Choice of Milk

18
Chicken rings

Sweet baked beans
Creamy coleslaw
Applesauce
Choice of Milk

19
French toast sticks

String cheese
Seasoned potato wedges
Grape juice cup
Choice of Milk

20
Mini corndogs

Macaroni & cheese
Fresh broccoli & ranch
Diced pears
Choice of Milk

21
Cheese pizza

Buttered peas
Diced peaches
Grape tomatoes
Choice of Milk

22
Fish sticks

Breadstick
Sweetened sliced carrots
Mixed fruit
Cherry jello cup
Choice of Milk

25
Cheese sticks with marinara

Buttered corn
Pineapple tidbits
Blueberry & yogurt cup
Choice of Milk

26
Breaded chicken sandwich

Green beans
Baby carrots with ranch
Warm cinnamon apples
Choice of Milk

27
Hotdog on a bun

Mandarin spinach salad
Fresh sliced strawberries
Crispy cucumber slices
Choice of Milk

28
Taco nachos

Refried beans
Orange wedges
Fresh baked M&M cookie
Choice of Milk

29
EARLY DISMISSAL - NO LUNCH SERVED


WOWButter (soy butter)/grape jelly sandwich is a daily entrée option. A Chef’s salad (lettuce, turkey ham, and Cheddar cheese) is available daily for 3rd & 4th grade students. Fresh vegetables (e.g. baby carrots, broccoli florets, cucumber slices) and a variety of fresh and canned fruits are also available daily.