Lunch: Corn dog, homemade chili OR chicken noodle soup, oyster crackers, baby carrots/celery sticks, sliced pears, ½ pint of milk
HS girls track – practice will start at 3:30 today in the cafeteria
Youth and Government students at YMCA Advocacy Day: 1st -3rd hours. A list of students attending has been provided.
Lunch: Roasted chicken or Southwestern pizza, honey cornbread, creamy coleslaw, sweetened sliced carrots, applesauce, ½ pint of milk
Lunch: Cheese garlic French bread or Pizza dippers, marinara sauce, lettuce salad, diced apricots, cherry pudding parfait, ½ pint of milk
IHSA Solo Ensemble Contest at PORTA H.S. for WHS Band & Choir students -- Bus leaves WHS at 6:50am and will return around 5:30pm.
The FFA Prime Rib dinner will be held Saturday March 3rd from 4-7 PM.
Reminder to all Y&G students about the meeting scheduled for Sunday, March 4 at 1:00 p.m. for NEW members, and 1:30 p.m. for ALL members.
Class of 2014 Please pay your class dues of $20 by Friday, March 9, to Mrs. Walsh or Mrs. Allen. If you have any questions, please see Mrs. Walsh.
Junior Class Officers – Mark your calendars - Jostens would like to meet with Junior class officers at 10:00 AM on March 16. Please meet in the high school office.
Seniors – Jostens will be here on March 16 to deliver your graduation orders during lunch.
All FFA members need to turn in Prime Rib Dinner tickets - sold or unsold - to Mr. Houser as soon as possible. Also, all members need to sign up on the work schedule for the dinner and plan on bringing a silent auction item.
Order forms for the Boys Basketball Regional Championship shirts are in the office. Orders with payment are due Friday.
Thurs., March 8: Pops Concert featuring WHS Bands & Choirs, 7pm in WHS Gym
Congrats to the Youth and Government students who participated in YMCA Advocacy Day on Wednesday. You did a terrific job and represented both WHS and Y&G well!